Gift Box 19×19 cm Nr. 2

The sweetest emotions in one box.

22,99€

Every bite of this collection is a little celebration. Inside the gift box, Italian elegance meets French refinement and the warmth of Lithuanian tradition. These are not just desserts – they are a mood, a feeling, and a true taste worth sharing.

Panettone with raisins – a classic Italian cake, soft and aromatic, infused with honey and festive coziness.
Panettone with chocolate pieces – a sweet temptation with melting dark chocolate chunks, impossible to resist.
Cannelés – small French delicacies with a crisp exterior and a soft rum and vanilla center.
Countess Elizabeth’s biscuits – delicate buttery cookies with a hint of cherry, nostalgic yet refined.
Give not just dessert, but emotion.

Pristatymo terminai

DPD Fresh Atsiimti vietoje

Įsigyta

2026-02-22

Gaminama

2026-02-24

Planuojamas pristatymas

2026-02-25

Įsigyta

2026-02-22

Gaminama

2026-02-23

Planuojamas pristatymas

2026-02-24

* Jei užsakymo vykdymo laikotarpiu yra nedarbo diena, pristatymas gali vėluoti vieną dieną.

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General information

Each product is handmade, therefore unique. The photo is an example of a tasty hint, but the real treat may look a little different.

Prices in physical stores may vary.

When you receive a message – let the treat become yours soon. Pick up your package from your chosen pickup point or wait for a DPD Fresh courier to deliver it directly to you.

Description

Ingredients

Panettone with Raisins
Cake mix (WHEAT flour, dried WHEAT starter (wheat flour, yeast), maltodextrin, fructose, emulsifiers: E471, E322, E481, WHEAT gluten, salt, dried WHEAT sourdough (WHEAT flour, starter culture), EGG powder, EGG yolk powder, flavourings (contains LUPIN flour), WHEAT malt flour, enzymes), raisins, BUTTER, rapeseed oil, EGG yolks, natural HONEY, sugar, rum, pearl sugar (sugar), baker’s yeast.
Panettone with Chocolate Pieces
Cake mix (WHEAT flour, dried WHEAT starter (wheat flour, yeast), maltodextrin, fructose, emulsifiers: E471, E322, E481, WHEAT gluten, salt, dried WHEAT sourdough (WHEAT flour, starter culture), EGG powder, EGG yolk powder, flavourings (contains LUPIN flour), WHEAT malt flour, enzymes), dark chocolate pieces 25% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), BUTTER, rapeseed oil, EGG yolks, natural HONEY, sugar, pearl sugar (sugar), baker’s yeast.

– Cannelés:
Sugar, WHEAT flour, MILK, EGG yolks, BUTTER, rum, pasteurized EGG mass, vanilla extract (fructose syrup, glycerol, vanilla seeds, caramel), black salt.

– Countess Elizabeth’s biscuits:
WHEAT flour type 550 C, BUTTER, cherries in syrup (cherries 40.1%, sugar, glucose–fructose syrup, cherry juice 16%, black carrot and hibiscus concentrates, acidity regulator: E330, natural flavourings), sugar, EGG mass, water, baking powder (raising agents: E450, E500, E341), salt.

Nutritional Value (per 100 g)

Energy value	1586/1859/1387/1794 kJ / 378/445/330/428 kcal
Fats	17,0/25,0/11,0/20,0 g
of which saturated fatty acids	7,3/13,0/6,1/10,0 g
Carbohydrates	50,0/48,0/51,0/56,0 g
of which sugars	24,0/23,0/37,0/24,0 g
Fibrous materials	1,3/0,1/0,7/1,5 g
Proteins	5,7/6,9/6,3/5,3 g
Salt	0,4/0,3/0,3/0,1 g

Storage conditions

– Panettone with raisins – at a temperature not exceeding +26°C.
– Panettone with chocolate pieces – at a temperature not exceeding +26°C.
– Cannelés – at a temperature not exceeding +6°C.
– Countess Elizabeth’s biscuits – at a temperature not exceeding +26°C.

Shelf life:
– Panettone with raisins – 30 days.
– Panettone with chocolate pieces – 30 days.
– Cannelés – 8 days.
– Countess Elizabeth’s biscuits – 60 days.