Cake PANETTONE with raisins and candied fruit, 700 g

The golden surface of the cake hides colorful flashes of candied fruit and a generous amount of sun-ripened raisins, like tiny fragments of a celebration. When held, it feels light and gently yielding, as if created to make the moment softer. As it’s cut, a quiet, airy crackle emerges, reminiscent of festive anticipation. The softness of butter, the brightness of honey, and the boldness of rum blend into a comforting inner warmth, enhanced by the sweet notes of raisins and candied fruit. It is a dessert that invites you to pause, share, and allow yourself a small, festive indulgence.