Cake TRUPININIS with curd filling - Image 2

Cake TRUPININIS with curd filling

Name: Cake TRUPININIS with curd filling
Brand: Joniškis bread
SKU: 9650
Availability: InStock

A bold taste, a gentle texture.

17,39€ – 35,49€

Crumb cake with curd filling – golden in color, crisp on the outside and soft on the inside. Its aroma carries notes of baked butter, cranberries, and the warmth of home. Each bite reveals a perfect balance between the crumble’s crispness, the curd’s softness, and the fruity freshness.

Pristatymo terminai

DPD Fresh Atsiimti vietoje

Įsigyta

2026-02-22

Gaminama

2026-02-24

Planuojamas pristatymas

2026-02-25

Įsigyta

2026-02-22

Gaminama

2026-02-23

Planuojamas pristatymas

2026-02-24

* Jei užsakymo vykdymo laikotarpiu yra nedarbo diena, pristatymas gali vėluoti vieną dieną.

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General information

Each product is handmade, therefore unique. The photo is an example of a tasty hint, but the real treat may look a little different.

Prices in physical stores may vary.

When you receive a message – let the treat become yours soon. Pick up your package from your chosen pickup point or wait for a DPD Fresh courier to deliver it directly to you.

Description

Ingredients

CURD 26% (MILK, starter culture), WHEAT flour, cranberry jam (cranberries 35%, glucose–fructose syrup, acidity regulator citric acid, thickener pectin, preservative sodium metabisulfite, water), curd additive (modified starch, salt, flavoring, colorant beta-carotene), sugar, margarine (refined rapeseed oil and palm fats 80%, emulsifier mono- and diglycerides of fatty acids, SOYA lecithin (non-GMO)), EGG mass, baking additive (SOYA flour, WHEAT starch, leavening agents sodium carbonate, calcium acid diphosphate, fermented MILK powder, dextrose, flavorings).

May contain traces of GLUTEN, EGGS, PEANUTS, SOY BEANS, MILK, NUTS, CELERY, MUSTARD, SESAME SEEDS, LUPINUS and traces of products thereo

Nutritional Value (per 100 g)

Energy value	1243 kJ / 303 kcal
Fats	10,0 g
of which saturated fatty acids	2,3 g
Carbohydrates	44,0 g
of which sugars	28,0 g
Fibrous materials	0,7 g
Proteins	7,0 g
Salt	0,4 g