Dessert PISTACIJA (Kopija)
2,99€
Pistachio dessert– a delicately green dessert with soft pistachio sponge and light, airy mousse. Each bite reveals the freshness of strawberries and a gentle nutty pistachio note that melts softly in your mouth. Its aroma is light and sweetly vanilla, inviting you to savor the moment.
Each product is handmade, therefore unique. The photo is an example of a tasty hint, but the real treat may look a little different.
Prices in physical stores may vary.
When you receive a message – let the treat become yours soon. Pick up your package from your chosen pickup point or wait for a DPD Fresh courier to deliver it directly to you.
Description
Ingredients
White chocolate (sugar, cocoa butter, skimmed MILK powder, emulsifier – sunflower lecithin, flavoring. Contains at least 29% cocoa solids), confectionery cream (water, olive kernel oil (fully hydrogenated), sugar, MILK proteins, emulsifiers: E472b, E322 (SOYA), E472e, stabilizers: E460, E466, E340, colorant E160a), EGG mass, sugar, strawberries, cherries, PISTACHIO kernels, rapeseed oil, MILK, icing sugar, pistachio paste (PISTACHIOS 99.57%, colorant E141), WHEAT flour, crunchy wafers (WHEAT flour, sugar, BUTTER, skimmed MILK powder, colorant – plain caramel, salt, BARLEY malt extract, emulsifier – SOYA lecithin, leavening agent – sodium carbonates), gelatin, fruit pectin (thickener – E400, stabilizer – E450, dextrose, antioxidant – E341, citric acid).
May contain traces of GLUTEN, EGGS, PEANUTS, SOY BEANS, MILK, NUTS, CELERY, MUSTARD, SESAME SEEDS, LUPINUS and traces of products thereof.
Nutritional Value (per 100 g)
| Energy value | 1969 kJ / 473 kcal |
| Fats | 34,0 g |
| of which saturated fatty acids | 18,0 g |
| Carbohydrates | 36,0 g |
| of which sugars | 28,0 g |
| Fibrous materials | 0,9 g |
| Protein | 5,4 g |
| Proteins | 0,1 g |
Storage conditions
Store in a dry place at a temperature not exceeding +6°C.
Best before: 8 days from the production date.
Other information
Country of origin: Lithuania
Supplier: UAB Joniškio duona
































