Cake with curd filling, 415 g

Name: Cake with curd filling, 415 g
Brand: Joniškis bread
SKU: 9863
Availability: InStock

Softness that melts in your mouth – a classic curd flavor with raisins.

4,09€

The golden surface hides a white curd filling with specks of raisins. Each bite is fluffy, sweet, and gently creamy. A flavor that wraps you in warmth and feels like home.

Pristatymo terminai

DPD Fresh Atsiimti vietoje

Įsigyta

2026-02-22

Gaminama

2026-02-24

Planuojamas pristatymas

2026-02-25

Įsigyta

2026-02-22

Gaminama

2026-02-23

Planuojamas pristatymas

2026-02-24

* Jei užsakymo vykdymo laikotarpiu yra nedarbo diena, pristatymas gali vėluoti vieną dieną.

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General information

Each product is handmade, therefore unique. The photo is an example of a tasty hint, but the real treat may look a little different.

Prices in physical stores may vary.

When you receive a message – let the treat become yours soon. Pick up your package from your chosen pickup point or wait for a DPD Fresh courier to deliver it directly to you.

Description

Ingredients

WHEAT flour, CURD product (low-fat CURD, sugar, modified starch, salt, acidity regulator E330, colouring E160a, vanilla flavouring, vegetable fats (palm, coconut)), raisins, sugar, margarine (refined vegetable oils (palm, rapeseed) 80%, water, emulsifiers: E471, E322, salt 1%, acidity regulator E330, flavouring), baking yeast, pearl sugar, confectionery mix (WHEAT flour, MILK WHEY powder, SOY flour, natural colour – turmeric), vegetable fats for sweet dough (rapeseed oil, emulsifier – E471, enzymes, flour treatment agent – E300), confectionery mix (icing sugar, modified starch, MILK powder, WHEY powder, stabilizer E401, corn flour, thickener: E404, E410, colourings: E101, E160a, flavourings), iodized salt.

May contain traces of GLUTEN, EGGS, PEANUTS, SOY BEANS, MILK, NUTS, CELERY, MUSTARD, SESAME SEEDS, LUPINUS and traces of products thereof.

Nutritional Value (per 100 g)

Energy value	1206 kJ / 285 kcal
Fats	4,4 g
of which saturated fatty acids	1,7 g
Carbohydrates	51,0 g
of which sugars	15,0 g
Fibrous materials	1,8 g
Proteins	9,5 g
Salt	0,7 g