Rye bread, 680 g
3,39€
The product is marked with the “keyhole” symbol, which indicates that the product meets strict criteria for healthier food products. It is an official label for healthier products, meaning that the product contains: less sugar, less salt, less fat, more fiber, and uses healthier ingredients.
The dark brown crust looks firm and smooth, with a gentle natural sheen. The inside is dense, moist, uniform, revealing the true whole grain structure. The bread releases a deep, rich aroma, with noticeable sourdough and caraway notes. The taste is balanced yet bold, full of the natural strength of rye – like a root connected to the deep memory of tradition.
Each product is handmade, therefore unique. The photo is an example of a tasty hint, but the real treat may look a little different.
Prices in physical stores may vary.
When you receive a message – let the treat become yours soon. Pick up your package from your chosen pickup point or wait for a DPD Fresh courier to deliver it directly to you.
Description
Ingredients
Whole grain RYE flour, water, cracked RYE, whole grain RYE sourdough, sugar, fermented RYE malt, malt extract (BARLEY), WHEAT sourdough (dry WHEAT sourdough, rapeseed oil, starter cultures, fully hydrogenated rapeseed oil, enzymes, BARLEY malt flour, flour treatment agent ascorbic acid), salt, caraway seeds, yeast.
May contain traces of GLUTEN, EGGS, PEANUTS, SOY BEANS, MILK, NUTS, CELERY, MUSTARD, SESAME SEEDS, LUPINUS and traces of products thereof.
Nutritional Value (per 100 g)
| Energy value | 958 kJ / 227 kcal |
| Fats | 1,7 g |
| of which saturated fatty acids | 0,4 g |
| Carbohydrates | 42,0 g |
| of which sugars | 4,9 g |
| Fibre | 9,7 g |
| Proteins | 6,1 g |
| Salt | 1,0 g |
Storage conditions
Store in a dry place at a temperature not exceeding +24°C.
Best before: 8 days from the production date.
Other information
Country of origin: Lithuania
Supplier: UAB Joniškio duona































